The Grill Menu
SOUPS
French Onion Soup
Rich and flavorful onion broth topped with a herbed cheese crouton
White Beans Chowder
Creamy chowder made with mashed white beans, milk, and cheese packed with protein, and comfort
APPETIZERS
House Salad
Mixed greens, fresh seasonal garden vegetables, croutons, and roasted pumpkin seeds, served with an olive oil balsamic dressing
Caesar Salad
Herb-marinated fresh mozzarella with fried polenta cake, served in roasted pepper marinara, and finished with a drop of pesto
Polenta & Mozzarella
Herb marinated fresh mozzarella with fried polenta cake in roasted pepper marinara sauce, and pesto drop
FROM THE GRILL
Fillet Steak
The most tender cut from the tenderloin
Choose the size of your fillet
Ribeye Steak 300 gm
A premium, richly marbled cut of grilled beef
T-Bone Steak 350 gm
A hearty cut combining both the loin, and tenderloin grilled to perfection
Veal Chop
Three extra-thick, tender grilled chops, served with mint sauce
Lamb Chops
Three extra-thick, tender grilled chops, served with mint sauce
Aquamarine Style
A delicious shared dish with tender, juicy, and flavor packed grilled steaks
Chateaubriand For Two
A luxurious, soft, and tender grilled fillet perfect for sharing
Tomahawk Steak for two 600 gm
A show-stopping, bone-in ribeye, richly marbled, and expertly grilled
SAUCES & CONDIMENTS
SAUCES & CONDIMENTS
Served with your choice of:
BBQ Sauce
Mushroom Sauce
Pepper Sauce
Café de Paris Butter
SIDE DISHES
Mashed Potatoes
French Fries
Seasonal Vegetables
Braised Mushrooms
DESSERTS
Crème Brûlée
Classic vanilla custard topped with a layer of caramelized brown sugar
Mango Cheesecake
Smooth and refreshing, made with pure mango, and topped with fruit jelly
Fresh Fruit Platter
A selection of seasonal fresh fruits, served with vanilla ice cream, and fresh mint leaves