Nino’s Menu
SOUP
Minestrone di Verdure
Vegetable soup and basil pesto
Crema di Zucca Con Ricotta
Pumpkin cream soup and ricotta cheese
ANTI PASTI
Seafood Salad
Squid, shrimps, mussel, hammour, asparagus and cherry tomatoes in
raspberry vinegar olive oil dressing
Basil Tomato Mozzarella
Mozzarella, fresh tomato salad, basil and balsamic drops
Carpaccio di Manzo
Sliced raw beef tenderloin, arugula, mushroom and lemon truffle dressing
PASTA & RISOTTO
Spaghetti Basil Tomato
Spaghetti , tomato sauce and fresh basil
Seafood Linguine
Linguine, squid, shrimps, hammour and mussels in light spicy tomato sauce
Tagliatelle Carbonara
Tagliatelle with egg yolk, Parmesan cheese, black pepper, beef bacon stripes<br />
Bandnudeln mit Eigelb, Parmesankäse, schwarzem Pfeffer, Rinderspeckstreifen.
Ravioli di Carne
Ravioli filled with beef, creamy tomato and mushroom sauce with truffle oil
Risotto Mushroom & Gorgonzola
Risotto, wild mushroom, blue cheese
PIZZA
Margherita di Bufala
Tomato, buffalo mozzarella, fresh basil, oregano
Salami and Black Olives
Tomato, mozzarella, salami, black olives
Vegetariana
Tomato, mozzarella, eggplant, zucchini, peppers, mushroom, onions, basil
Four Cheese & Truffle
Mozzarella, blue cheese, goat cheese, Parmesan, truffle oil
MAIN COURSES
Tagliata di Manzo Con Scaglie di Parmigiano
Sliced beef tenderloin, roasted potatoes, vegetables, balsamic vinegar sauce, grated Parmesan cheese
Petto di Pollo ai Funghi
Pan fried chicken breast, mushroom sauce, grilled Polenta, zucchini
Filetto di Branzino Con Peperoni
Grilled Seabass fillet on sweet peppers stew with black olive emulsion
SIGNATURE DISHES
Gamberoni in Tomato Salsa
Grilled tiger prawn, vegetable, lemon tomato sauce
DESSERT
Panna Cotta ai Frutti di Bosco
Double vanilla cooked cream with wild berries sauce
Tortino di Ricotta in Salsa al Caramello
Ricotta cheese cake and caramel sauce
Macedonia di Frutta
Fresh fruit salad with your choice of ice cream<br />
Chocolate, Vanilla, Strawberry or Mango
Crostata Meringata al Limone
Sweet and buttery pastry with lemon cream filling and Italian meringue