Diced potatoes and fried wafers mixed in light Indian dressing

A vegetarian delight served with garden-fresh tomatoes and finished with roasted cumin seeds

Chicken soup, fresh spinach flavored with herbs from the Kashmir area

Boneless chicken layered with cheese, shahi jeera and fresh coriander

Tender pieces of lamb on bone marrow, cooked in a mildly spiced gravy

Deep fried basa fish marinated with tamarind and gram flour

Hot batons of mixed vegetables

Yellow dal tadka and mint

Fresh cooked basmati rice

Plain naan and butter naan in a basket

Mushrooms, cashew nuts in a spicy tomato, onions and yoghurt sauce

Sauteed potatoes, cumin and dried herb

Chicken korma, biryani rice, butter naan

Gulab jamun, patishapta, balushahi